![]() for a sample at 7660 Fay Ave., La Jolla.įor additional information please contact Chef Maeve at or call 513-255- 2413. PLUS, be the first to know about new products, special events and more. The trio of products will be officially launched in the restaurant on Friday, Nov. Join the Fun Follow Chef Maeve and stay up-to-date on everything going on at Sugar and Scribe. “We strive to create a culinary explosion that will be the talk and taste of every holiday party. ![]() The Praline Pecan Pie Filling is inspired after Chef Maeve’s top selling pecan pie sold in her restaurant. The Orange Cardamom Fig Glaze transforms the ordinary dish to the extraordinary. ![]() The Cranberry Chutney is a family recipe and has been a favorite at her restaurant, Sugar and Scribe Bakery - Fine Foods in La Jolla. In response to customer requests and specifically timed to enhance the holiday cooking season, the trio companion products are: Spiced Cranberry Chutney, Orange Cardamom Fig Glaze and a Praline Pecan Pie filling. Sugar and Scribe owner and executive chef Maeve, whose mother was born in Sligo, Ireland, learned how to bake the classic bread at just three-years-old from her grandmother Kate. Owner, Executive Chef and Food Network Holiday Baking Champion Maeve Rochford is excited to introduce the first three items of her new product line. Award-winning restaurant featuring Food Network Champion Chef Maeves scratch-made breakfast & lunch. ![]()
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